“I had to try this and it turned out awesome! My kids devoured the first loaf in minutes. Found from Grandma's Secrets.”
READY IN:
1hr 5mins
SERVES:
24
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast and sugar in lukewarm water in a large bowl.
  2. Add 3 cups flour, softened butter, onion soup mix and salt to yeast mixture.
  3. Beat with an electric mixer set at medium-high for 2 minutes. Add remaining flour and beat until blended.Let rise, covered, until almost double in size, about 30 minutes.
  4. Generously butter two 71/2 x 4 inch loaf pans.
  5. Stir down the dough. Spoon into prepared pans.Let rise, covered until dough reaches tops of pans, about 1 1/2 hours.
  6. Preheat oven to 375.
  7. Bake bread until browned, about 50-55 minutes.
  8. Invert onto wire racks. Brush with melted butter.

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