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Onion & Beer Soup

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“Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!”

Ingredients Nutrition

  • 2 tablespoons oil
  • 4 cups sliced onions (about 4 medium)
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 1 cup dark beer
  • 3 cups chicken stock
  • salt & freshly ground black pepper
  • 4 slices crusty bread, toasted
  • 2 tablespoons chopped fresh parsley
  • 2 cups grated gruyere cheese


  1. Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured.
  2. Sprinkle flour over onions& stir in.
  3. Slowly add the beer, pour in chicken stock and season to taste.
  4. Bring to a boil, reduce heat and simmer for 5 minutes.
  5. Place toast slices in ovenproof soup bowls.
  6. Pour broth into each bowl, sprinkle with some parsley& top with grated cheese.
  7. Place under broiler for a couple of minutes to melt cheese.

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