“golden clusters of onion and hot spices bound in a crisp batter! Gram flour(chickpea flour) is important”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in deep saucepan.
  2. In a bowl mix the rest of ingredients with 2 tablespoons water to make a stiff, thick batter. If it seems too runny add more gram flour.
  3. Check oil temp by adding 1 tbsp of oil from the pan to the bhaji mix, if it sizzles, the oil is ready.
  4. slowly place teaspoon sized drops of the mix into the oil 5-6 at a time.
  5. they take about 1 min to cook and turn golden.
  6. they will be crunchie when cooled.
  7. serve with yoghurt and mint raita.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: