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Onion Bhajis With Spicy Tomato Sauce

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“Submitted for ZWT 6”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
25 bhajis
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sauce ingredients with 1/4 cup water in a saucepan. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until it thickens. Remove from heat.
  2. To make the bhajis, sift the flour, baking powder, spices and 1 tsp salt into a bowl. Make a well in the gener and gradually add the combined egg and 1/4 cup water. Whisking until smooth. Stir in coriander and onion.
  3. Fill a deep heavy-based saucepan one third full of oil. Cook a tablespoon sized ball of mixture in the oil in batches for 90 seconds each side, or until golden brown. Drain. Serve with sauce.

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