STREAMING NOW: The Layover

Onion Burgers

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Like onions? These burgers are for you! Just don't be disappointed if people don't want to kiss you after eating one of these. By the way, they're low fat!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons vegetable oil
  • 2 cups chopped onions
  • 1 lb ground round
  • 14 teaspoon black pepper
  • 1 large egg white, lightly beaten
  • 1 teaspoon salt

Directions

  1. Heat oil in a 12-inch cast-iron skillet over medium-high heat.
  2. Add onion and saute 10 minutes or until tender.
  3. Spoon onion into a bowl and let cool.
  4. Add beef, pepper, and egg white to onion, and stir well.
  5. Divide beef mixture into 4 equal portions, shaping into 3/4-inch-thick patties.
  6. Sprinkle salt evenly over surface of skillet.
  7. Heat salt in skillet over high heat 2 minutes.
  8. Add patties.
  9. Cook 5 minutes on each side, or until done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: