Onion Carrot Cashew Sandwich

"A unique vegetarian sandwich that is quite good."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
7
Yields:
1 sandwich
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Julienne the carrots and chop the onions.
  • Put olive oil on a frying pan and turn the heat to medium high.
  • Drop the carrots and onions into the pan.
  • Cook them, occasionally stirring, for about a minute or until the onions are almost transparent.
  • Add the garlic and stir it in with a spatula.
  • Cook 20 seconds.
  • Pour the vegetables over the piece of untoasted bread.
  • Grab a handful of paper towels and wipe the remaining garlic bits and oil loosely out of the pan (since it is hot, be careful).
  • Put the heat to high and add the cashews to the pan.
  • Toast them for about 30 seconds, tossing once.
  • Turn the heat off and pour the cashews ontop of the open faced sandwich.
  • Drizzle a tablespoon or two of ranch dressing over the top.
  • Fold the sandwich as best as you can and eat up.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have to say that I reversed the amounts of the carrot and onions. Used just a teaspoon of oil and in place of the ranch dressing I just added fresh squeezed lemon juice with a pinch of smoked salt. Also I used a Recipe #389019 to hold the filling. This made for a very yummy lunch with a mug of Earl Gray tea. Made for PAC, Spring 2014.
     
Advertisement

RECIPE SUBMITTED BY

I like to eat grits with salt and a little butter, with an organic gala apple and salted peanuts on the side.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes