STREAMING NOW: No Reservations

Onion Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice side dish to serve with fish, chicken or lamb. To serve, a sprinkle of fresh herbs looks pretty.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the butter into a pan and heat, then add the onions and sauté until a light gold in colour, about 8 minutes on a low heat.
  2. Add the bacon and fennel and cook for 2 minutes.
  3. Squeeze over the lemon juice, add the red wine vinegar and boil for 2 minutes.
  4. Add the double cream, bring to the boil and then reduce heat and simmer for about 4 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: