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Onion Casserole

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“Different side dish; onion lovers' dream.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel onions, slice very thin.
  2. place in shallow 2 1/2 qt.
  3. greased casserole dish.
  4. Place layer of Swiss cheese over onions Layer onions and swiss cheese ONLY ONCE.
  5. Combine in large bowl: flour, milk, salt and Tobasco.
  6. Beat until smooth.
  7. Add egg, beat again.
  8. Pour over onions and cheese.
  9. Bake 35-40 min.
  10. at 350°, in 9x13" pyrex dish.

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