STREAMING NOW: The Delicious Miss Dahl

Onion Cheddar Quick Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I needed a recipe for a cheddar quick bread for our local fair. This one looked really good so I'm going to try it.”
1 loaf

Ingredients Nutrition


  1. In medium frying pan, sauté chopped onions in butter.
  2. Set aside to cool while mixing the bread ingredients.
  3. Preheat oven to 425 degrees F.
  4. In medium bowl, mix together flour, baking powder, and salt.
  5. Cut in shortening.
  6. Mix in milk until mixture is just moist and dough like.
  7. Turn dough out onto lightly floured board and pat it down into a rectangle.
  8. Spread the onions and cheese over the dough, setting aside a small amount of onion to cover the loaf.
  9. Roll dough up like a jellyroll. Pinch seams and sides together.
  10. Place loaf in greased loaf pan.
  11. Bake at 425 F for 30 minutes or until done. Serve hot for best flavor.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a