Onion Cheese Bacon Tart
"This is another nice combination for a brunch or snack. It will puff up while baking then settle as it cools.
I use bleu cheese and extra sharp cheddar but use any kind you like best.
Preparation time includes browning bacon and onions."
photo by Queen Dragon Mom
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (9 inch) tart shells
- 1 medium onion, sliced paper thin and browned
- 4 slices bacon, diced, browned and drained
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 1⁄4 cup blue cheese, crumbled
- 1⁄4 cup cheddar cheese, grated fine
- 2 medium eggs
- 1 teaspoon tarragon
- 1 teaspoon chervil
directions
- Preheat oven to 425°F.
- In a medium bowl, combine cheese. Beat until fluffy.
- Add eggs, beat again until well mixed.
- Stir in herbs.
- Pour half cheese mixture into tart shell. Lay cooked onions and bacon on filling.
- Pour remaining filling over all.
- Bake for 10 minutes. Reduce heat and bake for another 30 minutes.
- Remove from oven and cool on rack.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
