“good with stew, soups, just hot out of the oven. if you want don't add the cheese or onion but use your imagination”
READY IN:
35mins
SERVES:
18
YIELD:
18 biscuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Oven- 425.
  2. mix flour, baking powder, salt.
  3. cut in butter, stir in cheese& onion.
  4. mix egg& milk-stir into floured mixture.
  5. Drop by heaping T onto greased cookie sheet or roll& cut to size you want.
  6. leave 1 inch between biscuts.
  7. bake 15-20 minutes.

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