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Onion Cheese Bisque

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“Mmmmmm....onions and cheese blended into a smooth bisque.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large soup pot, saute onion in butter over medium heat until soft, but not browned.
  2. Add flour, salt, pepper, sage and paprika; stir constantly til flour is dissolved. Gradually stir in the milk.
  3. Cook over medium heat until boiling, stirring constantly.
  4. Remove from heat. Stir in cheeses, Worcestershire sauce, and hot sauce mixing until cheese melts.
  5. Puree soup in the pot with a stick immersion blender, (or use countertop blender/food processor) until smooth. Return to heat and heat very gently just to heat through, but do NOT boil.
  6. Serve.

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