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Onion-Cheese Bread

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“A very nice bread, a break from the same ol', same ol'. My guys really love this.”
READY IN:
25mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chopped onion in half of the butter.
  2. Stir together milk and egg.
  3. Add biscuit mix, onion mixture, and 1/2 the cheese.
  4. Spread batter in greased 8-inch round pan.
  5. Sprinkle with remaining cheese.
  6. Melt remaining butter, drizzle over mixture.
  7. Bake at 400°F degrees about 20 minutes or until toothpick inserted near the center comes out clean.

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