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“Delicious savoury pie that can be eaten hot or cold--goes well with a salad of your choice.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C (350°F).
  2. Line pie pan with pastry.
  3. Sauté finely diced onion in butter until tender.
  4. Spread over pastry.
  5. Sprinkle grated cheese over onion.
  6. Blend eggs slightly beaten, flour and mustard.
  7. Stir in mushroom soup (undiluted) and milk.
  8. Pour over cheese and onion.
  9. Bake 40-60 minutes.
  10. Let stand 20 minutes before serving.

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