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Onion Chicken

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“from the french's website”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Crush French Fried Onions in plastic bag with hands or rolling pin. Transfer to sheet of waxed paper.
  2. Spread mustard evenly on chicken. Coat with onion crumbs; pressing gently to adhere.
  3. Place in baking pan. Bake 20 minutes or until chicken is no longer pink in center.

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