Onion-Chicken Stuffing Bake
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (6 ounce) package seasoned stuffing mix
- 3 cups cubed cooked chicken
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 2 tablespoons dry onion soup mix
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 1⁄4 cup grated parmesan cheese
directions
- Preheat oven to 350 degrees.
- Prepare stuffing mix according to package directions; set aside.
- Place chicken in a greased 2-qt. baking dish.
- Combine the soup, sour cream and dry soup mix; Spread over chicken.
- Sprinkle with mushrooms and water chestnuts.
- Sprinkle with parmesan cheese.
- Bake uncovered at 350 degrees for 30 to 35 minutes or until bubbly.
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Reviews
-
We made this tonight - I had to change the chicken to turkey cutlets because it was what I had thawed, but it was really tasty. We all loved the cream soup and onion soup mixture on top - it was everyone's favorite part - even my picky kid ate it! I doubled the amount of dry stuffing to two boxes to feed my bottomless pits, err... teenage boys. Excellent and will definitely make again.
RECIPE SUBMITTED BY
I've been happily married to Alan for 30 years and I have three beautiful girls. I'm a homemaker who loves to cook and host parties with friends. I love to try new recipes.