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“A great version of onion dip for all of your favorite dippables! Prep time is chilling time.”
READY IN:
1hr 20mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, saute onions in olive oil with a pinch of salt for approximately 20 minutes (or until browned thoroughly).
  2. While onions cook, mix the sour cream and mayo to make a base.
  3. When onions are done, mix into the base and add the seasonings.
  4. Chill for an hour or so.

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