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“Comfort food for a cold night! It tastes rich even if you use non-fat milk.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil onions in salted water for 30 minutes. Remove from heat, add milk, and return almost to boiling.
  2. Blend butter and flour; stir into soup; cook and stir until slightly thickened (about 5 minutes).

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