Onion Chowder
"Comfort food for a cold night! It tastes rich even if you use non-fat milk."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups onions, finely chopped in food processor
- 2 teaspoons salt
- 3 cups boiling water
- 2 cups milk
- 2 tablespoons butter, softened
- 2 tablespoons flour
- fresh ground pepper
directions
- Boil onions in salted water for 30 minutes. Remove from heat, add milk, and return almost to boiling.
- Blend butter and flour; stir into soup; cook and stir until slightly thickened (about 5 minutes).
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RECIPE SUBMITTED BY
ccferne
Culver City, 0
<p><br /> <br />Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook. <br /> <br />Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.</p>
