“We've been using this recipe for years over sirloin steak. Found this recipe about 20 years ago in one of those paperback grocery store check-out lines recipe books - best $1.50 I've ever spent (I told you it's was about 20 years ago!) Very good - you'll love the way it jazzes up steak.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions in margarine over low heat until golden brown, 10 to 15 minutes.
  2. Stir in remaining ingredients.
  3. Immediately serve over steak or leftover beef or pork slices.

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