“From "No Time to Cook" a recipe that is simple, different tasty and I like the crunch from the onions!”
READY IN:
17mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush onions in a dish or baggie.
  2. Combine margarine, parsley, eggs and garlic in a shallow bowl and mix well.
  3. Separate rolls into 4 sections and seal perforations.
  4. Cut each section into 8 strips.
  5. Dip each in egg mixture.
  6. Roll in crushed onions.
  7. Place on baking sheet.
  8. Bake at 375 for 12 minutes til brown.

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