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Onion-Crusted Meat Loaf With Roasted Potatoes

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“Delicious meat loaf with good flavor. Cooking the potatoes with the meat loaf helps them really take on the flavor of the dish. I got this receipe from Better Homes & Gardens.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly mix ½ cup soup, beef, ½ can onions, egg and Worcestershire in a large bowl.
  2. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
  3. Spoon the remaining soup over the meat load.
  4. Arrange the potatoes around the meat loaf & sprinkle with salt.
  5. Bake at 400 degrees F for 1 hour or until the meat load is cooked through. Stir the potatoes.
  6. Sprinkle the remaining onions over the meat load and bake for 3 minutes or until the onions are golden.
  7. OPTIONAL: Also good with 1 chopped bell pepper & 1 cup chopped mushrooms.

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