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Onion Crusted Pork Tenderloin

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“Pork tenderloin with a crispy onion crust.”
READY IN:
1hr 5mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, mix together the first 5 ingredients.
  2. Place the onions in a second bowl.
  3. Roll the tenderloin in the butter mixture, coating all sides, then coat with crushed onions.
  4. Place in a foil-lined baking pan and top with any remaining onions.
  5. Drizzle with any remaining butter mixture.
  6. Bake, covered, in a preheated 350-degree oven for approx 35 - 40 minutes.
  7. Uncover and bake approximately 10 more minutes, untill the onions are lightly browned and crispy.

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