Onion Crusted Pork Tenderloin

Name: Onion Crusted Pork Tenderloin
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 3-4 serving(s)
Ingredients: 1/2 cup melted butter; 1 tablespoon Worcestershire sauce; 1 teaspoon mustard powder; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 -1 1/2 lb pork tenderloin; 3 ounces French-fried onions, crushed

Submitted by Sandyg61

"Pork tenderloin with a crispy onion crust."

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 3-4

ingredients

¹⁄₂ cup melted butter
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon pepper
1 - 1 ¹⁄₂ lb pork tenderloin
3 ounces French-fried onions, crushed

directions

In a shallow bowl, mix together the first 5 ingredients.
Place the onions in a second bowl.
Roll the tenderloin in the butter mixture, coating all sides, then coat with crushed onions.
Place in a foil-lined baking pan and top with any remaining onions.
Drizzle with any remaining butter mixture.
Bake, covered, in a preheated 350-degree oven for approx 35 - 40 minutes.
Uncover and bake approximately 10 more minutes, untill the onions are lightly browned and crispy.