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“The Horn of the Moon by Ginny Callan”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon sunflower oil
  • 1 cup finely chopped onion
  • 1 12 tablespoons vegetable bouillon, powder
  • 2 cups sour cream
  • 1 tablespoon chopped fresh chives
  • vegetables, for dipping

Directions

  1. Heat the oil in a small fry pan and sauté the onions on high heat until nicely browned, 10 minutes. Stir often.
  2. Torn off heat and mix in vegetable bouillon.
  3. Let onions cool a bit, then add them to sour cream in a bowl along with the chives.
  4. Serve with vegetables.

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