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Onion Dip Deviled Eggs

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“This is a new creative way I've discovered to use onion soup mix! When adding the soup mix, I find it easier to just pour it directly from the envelope and eye it. This way, you get more of the powder and less of the onion.”
READY IN:
1hr
SERVES:
12
YIELD:
12 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cool and peel 6 hard-boiled eggs.
  2. Cut in half lengthwise, and place yolks in a separate small bowl; mash with fork.
  3. Add mayonnaise, mustard and onion soup mix.
  4. Scoop or pipe yolk mixture into egg halves. Sprinkle with Paprika if desired.
  5. Refridgerate until ready to serve.

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