Onion Dip from Scratch, Veganized!
"This is another Alton Brown recipe that I have veganized. You won't believe how easy it is to make onion dip from scratch, and how much more flavorful it is than any onion dip you've had before!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 2 tablespoons olive oil
- 1 1⁄2 cups diced onions
- 1⁄4 teaspoon kosher salt
- 1 1⁄2 cups vegan sour cream (Tofutti)
- 3⁄4 cup vegan mayonnaise (Vegenaise)
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon crushed red pepper flakes (optional)
- 1⁄2 teaspoon kosher salt
directions
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Note: it is very important to cook the onions long enough, until they are nice and golden.
- Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving. Taste, and add additional seasonings, if desired.
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Reviews
-
This was really great I love chips and this was a great dip the whole family turned in to pigs not even 12 hours and i need to make a new batch because it is gone and i did not get much thank you I will make this alot
RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG
I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.
