“Serve with soup or salad for a complete meal. You can't cut this bread you have to break it. Serve hot with butter”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix yeast into the warm water,add sugar& salt.
  2. Stir in the flour.
  3. Knead& let rise tell double.
  4. Grease 2 pie plates.
  5. Press 1/2 the dough into each plate.
  6. Spread the top of each with butter.
  7. Sprinkle the onion on top.
  8. Sprinkle each with some salt& paprika.
  9. Bake 450 degrees 20 minutes.

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