“Great for making sandwiches. This needs 2 1/2 hours for 2 risings.”
READY IN:
1hr
YIELD:
1 focaccia
UNITS:
US

Ingredients Nutrition

Directions

  1. Proof yeast in sugar and water for 5 minutes, until foamy.
  2. Add flour, salt and 3 tblsps olive oil and combine dough well.
  3. Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
  4. Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size.
  5. Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan.
  6. Cover loosely, put in a warm place and let rise 1 more hour.
  7. Preheat oven to 400 degrees F.
  8. Place rack in bottom third.
  9. In a large bowl, stir together remaining 3 tblsps oil, onions, shallot, scallions, sage, pepper to taste and sprinkle evenly over dough.
  10. Sprinkle with Parmesan and salt and bake in bottom third of oven for 35-45 minutes, or until golden-brown.

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