Onion Frittata
"Tasty and different. From Bon Appetit"
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 8 eggs, large
- 1⁄2 cup parmesan cheese, finely grated
- 3 basil leaves, fresh, large, torn into pieces
- 3 sage leaves, large, fresh, chopped
- 1 teaspoon rosemary, minced, fresh
- 1⁄4 teaspoon salt, kosher
- 1⁄8 teaspoon pepper, freshly ground
- 3 tablespoons olive oil, extra virgin
- 1 cup onion, thinly sliced
- 1⁄2 cup ricotta cheese, whole milk
directions
- Preheat oven to 400 degrees. Whisk first seven ingredients in a medium bowl; set aside. Heat oil in a medium-ovenproof skillet over medium-high heat. Add onion; sauté until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over.
- Cook until frittata begins to set, about 2 minutes. Place in oven, bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges. Serve hot or at room temperature.
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RECIPE SUBMITTED BY
<p>I am a busy mom of a 17-year-old college bound daughter and wife of a wonderful native Californian. (I myself hail from neighboring Arizona.). As a psychologist, I spend a lot of time inside people's heads, and there is nothing more soothing than to come home and begin chopping vegetables, warming olive oil, and doing things that are tangible, earthy, and will ultimately produce immediate gratification for those I love.</p>
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