Onion, Garlic and Bourbon Steak Marinade
photo by Rita1652
- Ready In:
- 24hrs
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1⁄2 an onion
- 3 -5 garlic cloves
- rosemary (to taste)
- salt (to taste)
- pepper (to taste)
- garlic powder (optional, to taste)
- 1 -3 tablespoon Bourbon or 1 -3 tablespoon whiskey
- 1 lemons or 1 lime
- soya sauce
- 1 -3 teaspoon Worcestershire sauce
- 1 -3 tablespoon teriyaki sauce
- 1 tablespoon olive oil
- 1 large ziploc bag
- 4 steaks, any cut
directions
- ~mince onion and garlic and add to bowl.
- ~cut a strip of lemon or lime zest, mince and add to bowl.
- ~add salt, pepper, rosemary, garlic powder and olive oil to bowl, mix all together.
- ~place steaks in Ziploc bag, flat.
- ~rub 1/2 contents of bowl over steaks, flip bag over, and rub other 1/2 over the other side of steaks.
- ~slice lemon or lime center-wise, and place a few rings on top of steaks, only on one side (unless you like slightly more sour steaks).
- ~pour soya sauce over steaks, flip bag and pour some on other side.
- ~add Teriyaki and Worcestershire sauce, and bourbon or whiskey last.
- ~close bag almost all the way, and then squeeze out trapped air - careful to not let marinade out.
- ~place in fridge, flat, for overnight or even 1-3 days for maximum tenderness, and ever so often squish bag and flip it over.
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Reviews
-
Really great tasting marinade for steak. I admit, I just added all the ingredients to the ziploc bag and let the steaks sit in the fridge for over a day. I used the lemon, 5 cloves of garlic, 2 sprigs of rosemary, 2 tbsp bourbon, 2 tsp worcestershire sauce and 3 tbsp teriyaki. We had 2 really large steaks and served with roasted potatoes and corn. Fantastic dinner! Made for the Spring 2009 PAC!
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vewry tener and jicy. I did grill it. Made and almost didn`t get to taste it! Made 2 fat steaks and my son and DH wanted the whole steaks for themselves. I had to have my DH stop eating so I could get the photo. It was yummy I did sneak a bite. I skipped the salt, 1 teaspoon of worcestershire and teriyaki sauces. Trying to keep the sodium down. I used lime. Thanks. Made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=296583&postdays=0&postorder=asc&start=0