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Onion Green Olive Tapenade

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“Great with crackers or baguettes. After making the recipe, let it sit for a couple hours to blend the flavors.”
READY IN:
10mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil until soft and staring to brown. Place in food processor with olives and herbs.Chop until well blended. Add vinegar and pepper. Process another 10 seconds.

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