STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This quick bread has a biscuit base with a cheesy topping. Adapted from 240 Delicious Ideas from French's. There is no publication date on this book, so if anyone knows when it came out, please let me know.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Combine cream cheese, blue cheese, 1 tablespoon onion, herbs, and 1 egg.
  3. Beat until smooth and creamy. Set aside.
  4. Combine biscuit mix, milk, remaining egg, and remaining onion.
  5. Stir just until combined.
  6. Spread evenly over the bottom of a greased 8" square pan. You can also use a round cake pan.
  7. Spread cheese mixture over top.
  8. Bake for 20-25 minutes.
  9. Serve warm.
  10. I recommend refrigerating the leftovers (if any).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: