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Onion Herb Bread II

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“Herb bread with rosemary, garlic, and dill.”
1hr 15mins

Ingredients Nutrition


  1. In a mixing bowl, dissolve yeast in water.
  2. Add milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour.
  3. Beat until smooth, about 1 minute. Add the remaining flour and stir for about 1 minute. Place in a bowl that has been sprayed with cooking spray.
  4. Cover and let rise in a warm place until doubled about 30 minutes.
  5. Stir down raised batter in about 25 strokes.
  6. Spread into a 8 1/2 x 4 1/2 x 2 1/2" loaf pan coated with cooking spray.
  7. Cover and let rise in a warm place until almost doubled, about 15 minutes.
  8. Bake 375°F for 40 to 45 minutes.
  9. Remove from pan; serve warm.

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