Onion Jam
- Ready In:
- 1hr 50mins
- Ingredients:
- 4
- Yields:
-
8 1/2 pints
ingredients
- 10 lbs yellow onions or 10 lbs red onions, sliced thin
- 1⁄4 lb butter
- 1⁄4 cup honey
- 1⁄4 cup balsamic vinegar
directions
- In a large, heavy pot melt butter over medium heat and add onions, stir and cook down to half the"size amount.
- "Reduce heat to low and continue cooking and stirring until onions are carmel in color.
- Add honey and vinegar and cook down again until thick.
- Taste and add more honey or vinegar if you like.
- Freezer Recipe.
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Reviews
-
I printed this recipe out ages ago and finally made it. I made just half a recipe, and I can imagine using the whole 10 pounds of onions next time. It came out great! The only changes that I made were that I used a mix of butter and olive oil instead of just butter and that I added a bit of thyme from looking at some other recipes. I used it as a garnish for baked chicken; really tasty. This is a fantastic and simple recipe, thanks for posting, Dib's.
Tweaks
-
I printed this recipe out ages ago and finally made it. I made just half a recipe, and I can imagine using the whole 10 pounds of onions next time. It came out great! The only changes that I made were that I used a mix of butter and olive oil instead of just butter and that I added a bit of thyme from looking at some other recipes. I used it as a garnish for baked chicken; really tasty. This is a fantastic and simple recipe, thanks for posting, Dib's.
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois