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“I pulled this one off the net last year-don't know who posted it but it's pretty good. Great on bagles or spread on crossiant dough before you roll and bake.”
READY IN:
1hr 50mins
YIELD:
8.5 pints
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large, heavy pot melt butter over medium heat and add onions, stir and cook down to half the"size amount.
  2. "Reduce heat to low and continue cooking and stirring until onions are carmel in color.
  3. Add honey and vinegar and cook down again until thick.
  4. Taste and add more honey or vinegar if you like.
  5. Freezer Recipe.

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