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Onion Marmalade

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“Good with meatloaf, and cold meats and on sandwiches.”
READY IN:
50mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a saucepan over medium heat and saute the onions for 5 minutes.
  2. Add the remaining ingredients, except the vinegar, and cook for 5 minutes or until the mixture begins to caramelise.
  3. Stir in the vinegar and continue to cook over a low heat, stirring occasionally for 20 minutes.
  4. Transfer to a clean bowl and cool.
  5. I'm not sure of the keeping quality of this, but we have used it for up to a week, kept in the fridge.
  6. It was all gone after that!

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