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“There are a couple of recipes already posted for onion marmalade, however this one uses different spices which may appeal to different Donna Hay”
1hr 30mins
5 cups

Ingredients Nutrition


  1. Place all ingredients ,except the brown sugar into a saucepan over medium high heat
  2. Cover and rapidly simmer for 15 minutes.
  3. Add the brown sugar to the pan and cook, uncovered for an hour or until the onions are soft and the syrup has thickened.
  4. Pour into sterilised jars and seal immediately.
  5. Serve on sandwiches, with roasted vegetables or meat.
  6. Can be kept sealed for up to 1 year. Once opened, store in the refrigerator for up to 8 weeks.

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