Onion Mashed Potatoes
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Put potatoes and onions in pan and cover with water.
- Bring to a boil.
- Reduce heat and simmer until very tender.
- Mash with remaining ingredients.
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Reviews
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These are some very tasty spuds Mizz Nezz. What a treat, your recipes never disappoint, and this lovely recipe is not exception. Quick and easy to make with tasty results. The mash was rich and creamy and full of flavor. A perfect accompaniment for the meat pie and peas we served with it. Thank you very much for sharing your lovely recipe. Made for Name That Ingredient Tag Game.
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Tweaks
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I made these tonight to accompany Recipe #280286 and my, were they delish! It is amazing how much flavor a few onions can add. I didn't put in a whole onion...maybe 1/3 of a very large red onion. Instead of milk I used lowfat buttermilk, which also added a nice flavor. Thanks so much for posting; it is absolutely a keeper!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!