Onion Muffins
"Great alongside any main dish. We especially like them with pasta."
- Ready In:
- 33mins
- Ingredients:
- 6
- Yields:
-
1 dozen
ingredients
directions
- Mix dry ingredients in bowl.
- In another bowl, beat eggs, onion, and butter.
- Stir into dry ingredients just until moistened.
- Fill muffin cups 3/4 full.
- Bake at 400°F for 25 minutes.
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Reviews
-
Awesome muffins. I made them per the original recipe but they came out very dense and too bland. Followed Lovey's Angel's changes and sauteed the onions in the 1/2 c. butter before adding them in. Turned out great, just adds a little depth. Thanks bunches! -
UPDATE: I made these again but this time I added 1-1/2 tsp of poultry seasoning and added 3/4 cup of buttermilk and they were WONDERFUL!! They rose up more and had more of a muffin texture this time. Thanx again MizzNezz :D Sorry, I forgot to put the starz!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
