“This is a quick & easy dish that goes well with beef or pork.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup rice
  • 1 can campbell beef broth
  • 1 can campbell French onion soup
  • 1 (4 ounce) can sliced mushrooms, drained
  • 14 cup butter

Directions

  1. Melt butter in medium saucepan.
  2. Add the soups& rice and mushrooms and mix well.
  3. Bring to a boil and then cut fire down to low.
  4. Cover and simmer on low for 25 minutes.

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