Onion Noodle Cheese Pie

Name: Onion Noodle Cheese Pie
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 1 Pie, 4-6 serving(s)
Ingredients: 3/4 cup flour; 1 cup grated cheddar cheese; 1/4 teaspoon dry mustard; 1/4 cup melted butter; 3 tablespoons melted butter; 2 cups thin sliced onions; 1 cup cooked thin noodles; 2 eggs; 1 cup grated cheddar cheese; 1 cup milk, scalded; 1 teaspoon salt; pepper, to taste

Submitted by Bill2395

"I don't remember where this came from but it's good. It could be cut up for for an appetizer or eaten for a meal."

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Ready In:: 1hr
Ingredients:: 12
Yields:: 1 Pie
Serves:: 4-6

ingredients

Crust
³⁄₄ cup flour
1 cup grated cheddar cheese
¹⁄₄ teaspoon dry mustard
¹⁄₄ cup melted butter
Filling
3 tablespoons melted butter
2 cups thin sliced onions
1 cup cooked thin noodles
2 eggs
1 cup grated cheddar cheese
1 cup milk, scalded
1 teaspoon salt
pepper, to taste

directions

Blend all the crust ingredients together and press into bottom of 10 inch deep pie plate.
For the Filling.
Melt butter in pan, saute onions until tender. Remove from heat. Mix with noodles. Put mixture into pie crust. Beat eggs slightly, stir in milk, salt, pepper and 1 cup grated Cheddar cheese. Pour over onion noodle mixture. Sprinkle with grated cheese and a little paprika.
Bake 35 minutes or until knife inserted in middle comes out clean.