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Onion, Olive and Orange Salad

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“Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread romaine leaves on a platter. Scatter red onions and olives over top. Remove skin and white pith from oranges and slice into sections. Place over onions.
  2. Whisk together lemon juice, sugar, cumin, paprika and olive oil.
  3. Drizzle over salad. Garnish with parsley.

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