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Onion or Shallot Vinegar

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“Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.”
READY IN:
336hrs 1min
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 4 -6 ounces shallots or 4 -6 ounces white pearl onions, peeled and bruised
  • 1 quart good vinegar
  • 3 small white pearl onions (optional)

Directions

  1. Pour vinegar over the shallots/onions. Cover tightly and steep 2-3 weeks.
  2. Strain into decorative bottle. Small pearl onions may be added for decorative purposes.
  3. A few drops is sufficient flavor for most uses.

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