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Onion Parmesan Roasted Red Potatoes

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“Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs red potatoes, sliced 1/2 inch thick
  • 13 cup vegetable oil
  • 1 (1 ounce) envelope dry onion soup mix
  • grated parmesan cheese
  • pepper

Directions

  1. Combine all ingredients in a large plastic bag, seal and shake until well coated.
  2. Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
  3. Uncover and bake 15 minutes longer or until potatoes are tender.
  4. *I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.
  5. You could also make this on the grill, covered in foil in an aluminum pan. Grill for 1 hour, turning potatoes occasionally.

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