“This is from TOH. I haven’t tried it yet, but I am typing it up for ZWT II. This is a classic Alsace regional dish.”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture holds together. Press into the bottom and sides of a 9 inch pie plate; set aside.
  2. In a large skillet, sauté onions in oil until tender. Sprinkle with salt. Spoon into crust.
  3. In a bowl, beat egg and cream; pour over onions.
  4. Bake, uncovered, at 375 for 15 minutes. Reduce heat to 325 and bake 25-30 minutes longer or until a knife inserted near the center comes out clean.

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