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“If you love onions as much as I do, then you will love this savoury onion recipe, and with the addition of crispy bacon, the taste is great. Enjoy!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees.
  2. Saute onions in drippings.
  3. Beat sour cream and eggs in mixing bowl.
  4. Add salt, pepper and chives.
  5. Mix in onions.
  6. Pour into pie shell.
  7. Sprinkle caraway seed on top.
  8. Bake for 35 minutes, or until done.
  9. Top with bacon.
  10. Let stand 10 minutes before cutting.

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