“Maybe this is close to the onion pie you are looking for. It is from my Swiss grandmother.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice and saute the onions until cooked but not brown.
  2. Combine all the other ingredients, then add the onions.
  3. Bake in a plain pie shell at 350 degrees for about 1 hour.
  4. If you try this and like it, please let me know.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: