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“A nice side to a curry, quick and tasty.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Butter in medium pan, cook finely chopped onion and seeds, stirring until onion is browned lightly.
  2. Add rice, cook stirring, 1 minute.
  3. Stir in stock, simmer, covered for about 15 minutes or until rice is just tender.
  4. Remove from heat, fluff rice with a fork, stand, covered for 5 minutes.

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