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Onion Popovers/Yorkshire Pudding

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“This makes a wonderful side to a prime rib roast, or even stew”

Ingredients Nutrition


  1. Generously grease eight 6-ounce ramekins or 6-ounce custard cups (or use jumbo muffin tins).
  2. Heat butter in a large skillet over medium-high heat.
  3. Add in sliced onions, pinch sugar, 1/2 teaspoon salt and black pepper; cook until tender but not browned.
  4. Divide the onions evenly between the muffin tins or ramekins.
  5. In a bowl combine flour, 1/2 teaspoon seasoned salt (can use white salt).
  6. In another bowl whisk together eggs, cayenne pepper, water and milk until well blended; add to the flour mixture and mix until just blended.
  7. Pour about 1/4 cup batter into each tin over the onions.
  8. If you are using ramekins place on a baking sheet.
  9. Set oven to 400 degrees F and allow to preheat for about 8 minutes (oven must be very hot!).
  10. Bake for about 30-35 minutes or until golden brown.
  11. Serve immediately.

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