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“From "The Complete Book of Bread Machine Baking." (1994)”
READY IN:
2hrs 15mins
SERVES:
8
YIELD:
1 One Pound Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the ingredients in the bread pan in the order recommended by the machine manufacturer.
  2. Select Basic Wheat Cycle, Light Setting (or equivalent).

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